Remove the smoker section and use the base as a grill. Smoker locks in place on grill base for security. Side and lid vents allow heat adjustment. Built-in temperature gauge for monitoring cooking temperature. Stands 36”H x 21”W (with handles) x 16”D as smoker; 16” dia. x 16”H (with lid) as grill. Steel construction with stay-cool wood handles. Includes charcoal pan, cooking grates, removable electric element with power cord and temperature control, stainless steel smoker bowl and meat smoker pan.
- 188 sq. in. plated steel cooking grate
- Electric or charcoal
- 115-volt, 1500-watt electric element